This has become a lunch time favorite for me! I’m not on TikTok, but I think a similar idea has been making the rounds with shredded chicken added. You could do the same for this, though, of course, it would no longer be vegan.
Salad Ingredients
- Cabbage (I use a whole cabbage)
- 1 Large Cucumber
- 1 Green Bell Pepper
- 4 green onions
Chop all your vegetables. I like to use those nifty little choppers you see these days, but if you are especially good at dicing, no reason you can’t do it that way!
Dressing Ingredients:
- Handful of Parsley
- Handful of Cilantro
- 1 tablespoon Olive Oil
- 1.5 Avocado
- 1 tablespoon Vegan Mayo (I love Hellman’s Plant Based Mayo)
- 2 Cloves of Garlic
- Juice of 1/2 Lemon
- Salt and Pepper to taste
Combine all of your dressing ingredients in a blender. Blend until very smooth.
Now pour the dressing over your chopped vegetables and mix. Couldn’t be easier!
I like to serve mine with tortilla chips. On this particular day, I also topped with vegan feta cheese by “Follow Your Heart.”
